The Dining Room in The House offers a casually elegant dining experience, featuring a modern approach to Japanese cuisine by Head Chef Taiji Maruyama.
A locally inspired Japanese menu that incorporates the freshest, natural & seasonal ingredients.
Now, due to popular demand, we have reopened
The Dining Room on Monday evenings with diners able to sample one of three Chef’s Selection Menus. Please note that the normal A La Carte menu is not available on Monday evenings.